Meat and Beer

The ninth episode of The Fifth Quarter Podcast has gone live and is brought to you once again with the support of Armagh City, Banbridge and Craigavon Borough Council’s Food Heartland. 

In this episode, host, David Elliott from Lanyon Group, talks to Peter Hannan, founder of Hannan Meats and the man supplying salt-aged meat to some of the world’s top restaurants from his base in Moira.

Tune in to hear why Mark Hix and Fortnum and Mason are big fans of Hannan’s beef, lamb and pork. 

After that David chats to Ryan McCracken from County Armagh, the founder of McCracken’s Brewery. Ryan talks through his growing range of beers and porters which he’s now exporting to the far corners of the world.

Give it a listen, like and subscribe!